For the first time in Nashik, food connoisseurs are going to get to indulge in taste buds with authentic cuisine from three Asian countries- all in one place at the Tri Asia Food Festival being organized by The Gateway Hotel. Featuring lip-smacking delicacies from three Asian countries, viz, Japan, China, and Thailand, the food carnival promises to offer unforgettable food, fun, and entertainment, along with a few special surprises, and is being presented in the city, from the 4th till the 13th November at ‘The Grill’ by Executive Chef Abhijit Chakraborty.
An incredible experience for your palette, this is a unique opportunity for all lovers of oriental dishes to try the finest recipes from majestic Asian countries. Chef Abhijit and his culinary team have come up with a special menu for this Asian food festival at The Gateway Hotel, which has become a junction that takes us for a tasteful roller coaster ride! In an exclusive interview with him, he tells us what to expect at this first of its kind, Authentic Food Festival of Nashik.
Why is the food festival called Tri Asia?
The menu encompasses dishes from three Asian countries, namely, China, Japan, and Thailand, and only authentic Chinese, Japanese, and Thai ingredients are being used, hence the name Tri Asia. Nothing like this has been done in the city previously and no generic dishes would have done justice to the preparation of the different delicacies that are here on display. Not deviating from the original recipe, but using all ingredients which are used in these three countries, we are trying to do our best in preparing several dishes that we are sure guests will take pleasure in expressed Chef Abhijit.
